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Cultivation technology of artichoke

Sown in September in the warm places in the south, the seedlings are about 10 centimeters high in October, and there are 4 to 6 true leaves transplanted to the field. The Yangtze River basin and the north of the region, the winter and spring in the protected area seedlings, April to May planting field, to the next spring bud harvest, such as the seedling to take black film shading treatment, the early fall of the year can be drawn shoots now bud harvest.

The artichoke seed skin is thick and hard, before sowing, it is advisable to soak the seed germination treatment. The method is to put the seeds in 55 ℃ warm water to soak the seeds, and constantly stirring, to room temperature and then soaked for 12 to 16 hours, fish out with water rinse with a wet cloth wrapped up in 20 ℃ conditions to germinate until white.

Selected in September to October, the strong mother plant digging to take its tiller; the large tiller seedlings with roots directly planted in the field, small seedlings according to the 15 cm square planted in the seedbed cultivation, to the following spring in March with the soil planted in the field, the winter cold areas to take measures to prevent freezing.

Expanded Information:

Growth habit

Like warm winter and cool summer climate conditions, temperature adaptation range is large, nutritional growth period to adapt to the temperature of 5-28 ℃, higher than 34 ℃ growth inhibition, lower than 3 ℃ to stop the growth of -2 ℃ can withstand the temporary low temperature;

Below -7 ℃ stems and leaves withered, the formation of buds in the period of the appropriate temperature of 16-24 ℃, the requirements of the soil is not strict, but to loose, fertile, drainage and irrigation is convenient! The soil requirements are not strict, but to loose, fertile, easy drainage and irrigation of loamy soil, sandy loam is the best.

Southern Europe and Central Asia still have wild species, the most cultivated in Italy, Yunnan is cultivated, China is mainly in Shanghai, Zhejiang, Hunan, Yunnan and other places have a small amount of cultivation.