Ingredients: 300g of silkworm chrysalis.
Seasoning: 5g ginger, 5g onion, 5g coriander, 5g cooking oil and 3g pepper.
Practice steps:
1. Prepare shredded ginger, onion and coriander.
2. Pour oil into the pot and add shredded ginger, which is very hot and fragrant.
3. Add silkworm chrysalis, pepper and stir-fry for 3 minutes.
4. Add salt and white sugar and stir well.
5. Pour in shallots and shallots.
6. Stir fry evenly
The king flower and the big mouth flower are exactly the same. Big mouth flower, also known as cannibal flower, is the real