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There is no flour that can directly steam buns without fermentation
No such flour, buns need to be gelatinized, you can use fertilizer or yeast.

1. with fertilizer flour (usually called the big alkali flour)

The fertilizer first soaked in water and then pour the flour into the mix, wake up for 8 hours to be initiated by the original doubled, and then on the alkali when the face has no acidic taste, a little bit of alkali, and then wake up for half an hour can be steamed, steamed in the pot put a little bit of vinegar so as not to steam out of the skin of the buns have flowers, be sure to use the cool water to the buns and then powered on.

2. with yeast flour (usually fast method)

Ingredients: 500 grams of flour, dry yeast 3 grams of baking powder 5 grams of soybean oil 1 two, warm water (250 grams - 300 grams) according to the amount of flour, sugar 20 grams of draught.

Practice:

(1) Pour the flour on the board, add dry yeast, baking powder, sugar, mix well, pick pit.

(2) Add warm water to the pit, add soybean oil. Knead the dough and let it rise for about 1 hour. It will take about 1 hour.

(3) When the dough is ready, make buns, steamed buns and rolls as you like.

(4) Put the finished buns into the drawer. Put cold water in the pot. Then plug in the electricity to steam for 13 minutes can be. (If steamed buns in about 30 minutes - 40 minutes if steamed rolls 17 minutes)