First, add a proper amount of warm water and simmer until it is slightly salty;

Second, you can add some vegetables (lettuce, leek, chopped green onion, etc. ) to absorb salt.

fricassee

material

Material: 500g lean pork,

Seasoning: soy sauce 100g, cooking wine 5g, sugar 5g, onion 5g, ginger 5g, star anise 3g and cinnamon 5g.

working methods

1. Select pork belly and cut it into square pieces;

2. Cut the onion and ginger;

3. Stir-fry the meat until it turns white, add cooking wine, soy sauce and sugar, add onion, ginger, aniseed and cinnamon, stir fry a little, add broth, bring to a boil, skim off the floating foam, and simmer for more than an hour, and the meat will be crisp and rotten.