The steps of stewing goose are as follows:
1, Goose is ready;
2. Cut the onion and slice the ginger.
3, the water in the pot is hot, and the big goose pieces are submerged;
4. Rinse floating foam with water after blanching to remove dry water;
5. Heat oil in the pot, add onion and ginger until fragrant, and add goose to stir fry;
6. Add soy sauce, pepper powder, cooking wine and sugar to continue frying;
7. Move into a pressure cooker, add water, add star anise, fragrant leaves and salt cover to cover the red roast goose, and turn off the fire for 20 minutes after aeration.
8. fill in.
How did the goose stew go bad?
Generally speaking, stew soup will pay attention to stew the ingredients, so that the soup will be more delicious. And the worse the stew, the more nutritious the soup.
1, put some cherry leaves in the pot and stew together. Goose is not only rotten, but also delicious.
2. Stew goose with beer, not with clear water, all with beer, and then stew slowly.
3. Add a little vinegar or sugar to the stewed goose.
4. Add a small bag of tea to the stewed goose, or put two hawthorns.
The most traditional method is of course pressure cooker stew. In the choice of utensils, few people will use the "dangerous" pressure cooker now, but in fact, it can cook food quickly and well, and cook its proper taste.