1. Ingredients:

100 grams of tenderloin.

2. Preparation method:

(1) Cut the pork loin into large slices and put it in a bowl. Add salt, pepper, cooking wine, one egg white, and a spoonful of starch. Mix well and marinate. For 10 minutes, add two eggs, one bacon and the remaining egg yolk and stir evenly.

(2) Put some salt in the egg liquid, add some chopped green onion and mix well.

(3) Heat a little oil in a pan and fry the marinated tenderloin slices over medium-low heat.

(4) Fry the tenderloin and set aside.

(5) Heat a little oil in a flat-bottomed iron pan and pour the egg liquid into it.

(6) Before the egg liquid solidifies, place the tenderloin on the egg liquid and continue to bake.

(7) Turn over and cook until the egg liquid is completely solidified.

(8) Turn over again and sprinkle with shredded green onions.