Biluochun is produced in East Dongting Mountain and West Dongting Mountain of Taihu Lake. Key tea areas are located in Shigongtangli, Dongcun, Biluo, Shuangwan and other places.

The time to pick Biluochun must be early, and the buds and leaves must be carefully picked after being collected. Screen out the buds and leaves that do not meet the standards and keep the buds and leaves uniform. This can be distinguished by observing the appearance of the tea leaves and the color of the tea soup.

Biluochun is a traditional Chinese tea and one of the top ten famous teas in China. It belongs to the green tea category and has a history of more than 1,000 years. Biluochun is produced in the East Dongting Mountain and West Dongting Mountain areas of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province, so it is also called Dongting Biluochun.

It is known as a famous tea

It was listed as a tribute in the Tang Dynasty. The ancients also called Biluochun Kung Fu Tea and New Blood Tea. High-end Biluochun requires 60,000 to 70,000 tea buds for 0.5kg dry tea. After frying, the dried tea strips are tightly knotted, with pekoe exposed, silvery green in color, attractive in green, and curled into snails. It is produced in spring, hence the name Biluochun. After this tea is brewed, white clouds billow in the cup, and the fragrance is astonishing. It is a famous tea in China. The main processes are greening, rolling, rolling into dough to reveal texture, and frying.

Biluochun tea has a history of more than 1,000 years. The local people first called it Dongting tea, also known as frightening fragrance. Dongting Biluochun production area is a famous tea and fruit intercropping area in China. Ling Biluochun tea has a unique natural tea aroma and fruity taste, and is of excellent quality. The finished tea has a compact shape, slender cords, tender green and subtle emerald green, delicate and elegant fragrance, refreshing and refreshing, green and clear soup color, soft and even leaf bottom, and sweet after drinking.