1, shrimp and pumpkin. Eating together can cause dysentery, and using black beans and licorice can detoxify.

2. Shrimp and juice. Eating together will cause diarrhea.

3. Shrimp and vitamin C. Shrimp should avoid vitamin C (pills). Eating less will lead to unbearable abdominal pain, and eating together will lead to arsenic poisoning. Non-toxic five-potassium arsenic will be converted into toxic three-potassium arsenic, which is also commonly known as arsenic. Eating too much will kill you.

4. Shrimp skin soybeans. Eating together can lead to indigestion.

5. Shrimp skin and red dates. Eating together may be toxic.

6. Shrimp, pork and chicken. Never eat shrimp from Haihe River with pork and chicken, which will lead to liver and kidney failure.

7. Shrimp and tomatoes. Shrimp and tomatoes are prone to food poisoning.

Extended data:

Nutritional value of shrimp

Shrimp contains 20% protein, which is one of the foods with high content in protein, several times or even ten times that of fish, eggs and milk. Compared with fish, shrimp contains valine, an essential amino acid, which is not high in content, but it is a balanced source of protein. In addition, shrimp contains glycine, and the higher the content of this amino acid, the higher the sweetness of shrimp.

Compared with fish and poultry, shrimp contains less fat, almost no animal sugar as an energy source, higher cholesterol and rich taurine, which can reduce human serum cholesterol. Shrimp is rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A.

People's Network-Is shrimp high in nutritional value? But don't eat with these foods.