Ingredients: lean pork, frozen tofu, vermicelli, pickled cabbage, potatoes

Ingredients: peanut oil, pepper, ginger slices, green onions, aniseed, soy sauce, salt, water

Cooking process

1. Wash all vegetables and set aside.

2. Slice the meat, cut the tofu and potatoes into small pieces, and cut the pickled cabbage into strips. The leaves should be slightly larger and set aside.

3. Put oil in the pot. After the oil is cooked, add the meat.

4. When the meat is fried until the water is almost gone, add green onion and fresh ginger, then add more seasonings, add less pepper, and add soy sauce.

5. Put the potato pieces into the pot, stir-fry for a while, add water, just enough to cover the potatoes, and cook over high heat.

6. After the water boils, put the tofu into the pot and simmer for a while.

7. When the potatoes are almost cooked, about 5-10 minutes, put the sauerkraut into the pot.

8. Cook the sauerkraut for about 5 minutes.