5-10 minutes. Bean sprouts are generally categorized into mung bean sprouts and soy bean sprouts. Soybean sprouts take relatively more time to cook and take about 10 minutes. Mung bean sprouts, on the other hand, generally take 5 minutes. If you are not sure whether the bean sprouts are cooked, you can pinch the bean sprouts with your hand, if the bean sprouts are soft and tender and do not smell fishy, they are cooked.

Mung bean sprouts should be cooked with a little ginger to neutralize its cold, very suitable for summer consumption. Cooking oil and salt should not be too much, to try to maintain its light flavor and crisp characteristics. Brussels sprouts in the pot should be quickly stir-fried, add some vinegar appropriately in order to preserve the moisture taste is good.

Cultivate bean sprouts Note:

1, choose beans: to choose full without trauma of the excellent bean seeds, generally available on the market are the beans left by the selection of the seeds, so the birth of bean sprouts is very short on the long roots! So be carefully selected, generally a pound of beans can be selected about half a pound of good beans! To save yourself the trouble, buy beans straight from the seed store.

2, do not let the bean sprouts and sunlight contact, this will make it early out of the roots turn yellow.

3, Water them hard every day! Water every 2 hours or so, watering at night, the interval is best not more than 8 hours or more.

4, try not to use cold water, use room temperature water.