1. Peanut cake. Peanut cake is a traditional specialty in Kaifeng, and it is also an ancient court meal. It originated in the Song Dynasty, and has been passed down since the Yuan, Ming and Qing Dynasties. Because Kaifeng is located in the plain, the peanuts produced are of high quality, and the peanut cake produced is incomparable in other regions. Coupled with the unique technology and production process, the peanut cake produced is sweet and delicious, and it is delicious and memorable. .

2. soup packets. Soup-filling bag is a must-eat food for all foreigners to visit Kaifeng. The soup-filling bag is beautiful in appearance, small and exquisite, with thin skin and many fillings. The soup is oily and delicious. Folks often say, "Lift it gently, move it slowly, open the window first, and then drink the soup. When it is swept away, it is full of fragrance." This is the secret that guests can taste the delicious soup and the full touch of skin stuffing in their mouths. Of course, the main reason is to follow such a formula to eat soup packets, so that Libra can ensure elegant eating and not make the soup hot.

3. Bucket chicken. Bucket chicken is a special dish in Kaifeng, which is famous for its bright yellow color, salty, tender and crisp, fat but not greasy, and the more you chew it, the more fragrant it becomes. Its production technology is exquisite, and the materials are strictly selected. All live hens with a growth period of more than one year and less than three years and a gross weight of more than 1,25 grams are selected. It is best to have full muscles, thick fat and thick crotch oil. Soak and cook with a century-old soup for about two hours. When eating, the bucket chicken pays attention to shaving the bones first, then slicing them. When eating, pick up boneless meat slices and chew them carefully, and the more you chew, the more fragrant it is. The best part is chicken thigh, which is fragrant and delicious, and it is the first-class product in cold dishes.