Bottled drinking water should be used to make fresh fruit juice, as well as water treated by water purification equipment in accordance with relevant regulations or domestic drinking water cooled after boiling. Clean the machine in time after making the juice, so as to prevent the dregs in the juice from sticking to the inner wall of the machine, which is not conducive to thorough cleaning.
When making juice at home, drink as much as you can. Before juicing, the juicer and container must be cleaned, preferably sterilized at high temperature, and there should be no raw water residue in the juicer as far as possible to minimize the risk of microbial pollution.
Extended data:
Matters needing attention in family juice squeezing:
1, all fruits should be cleaned, and apples, cherries, pears and other fruits should be pitted;
2. Even the fruit with low sweetness has a high sugar content, so there is no need to add extra sugar or honey to avoid energy exceeding the standard;
3. It is best to drink immediately after juicing. If it is left for a long time, vitamin C and antioxidant components in it will be lost in large quantities;
4. Don't filter out the pomace, which is rich in dietary fiber and pectin, as well as water-insoluble calcium salt and carotene, which is beneficial to health;
5. Try not to use aluminum containers for fruit juice. Glass containers are the best.
Xinhua Net-Freshly squeezed juice is convenient but not nutritious.
People's Network-Don't foam fresh juice