chicken
Chicken wing tip 8- 10 minutes, chicken wing middle 10- 15- 17 minutes, chicken feet 13 minutes, chicken feet and chicken feet 8- 15 minutes.
Wing root15min
duck; Gosh
Duck neck 40-50 minutes (salted in advance), duck head 20-25 minutes, duck collarbone 30-35 minutes, 2 wings 10- 15 minutes, duck feet 15-25-40 minutes, duck heart/kloc.
Marinate half duck for 50 minutes, marinate duck for 70 minutes, marinate duck for 90 minutes, and stew white striped duck for 5 minutes (2-2.4 kg, 15 min -20 min) (2.8-3.5 kg, 30 min) (over 4 kg, 35-45 min).
goose
About 45 minutes for goose web, 20 minutes for goose wing, 25 minutes for goose head, 25 minutes for goose intestine 10- 15 minutes, 25-30 minutes for goose roe, 20 minutes for goose liver, 70 minutes for old goose and 30-35 minutes for quail.
Pigeons for 20-50 minutes (old and tender)
pig
Pig ear 15-20 minutes, pig belly 30 minutes, pig heart 25-30 minutes, and pig mouth 30 minutes or so.
25-35 minutes for pig liver, 30-45 minutes for large intestine, 25-35 minutes for pig tail, and 70 minutes for pig paws and forefeet.
Heart-protecting meat 15 minutes, pig's head meat, first cook the ears for 20 minutes, then cook the pig's mouth 15 minutes, it is best to choose the one with big ears, less fat and big mouth strips.
vegetarian/vegetable dish
Sea knot 1 min
After blanching, the lotus root is marinated 1 min, and then cut when it is sold, which is easy to oxidize and discolor.
Flammulina velutipes boiled 10 second, and it was too old to taste.
Fish tofu, dried tofu and water are soaked for 5 minutes.
Dried bean curd 10 min
Thousands of bean skins, soak in a pot for 3-5 minutes, and oil them.
The yuba should be cooked thoroughly for 2 minutes.
Description: All the above are cold brine soup bubbles.
Note: When marinating goods, appropriate amount of ethyl maltol (burnt flavor) should be added, which has the function of enhancing fragrance and removing fishy smell. It should be diluted with high-grade wine. /kloc-3-5g for 0/00 kg of goods, and gardenia powder should be put when the goods are marinated, and the dosage should not exceed one fifth of the rock sugar.
All the marinated goods, except the marinated meat, are not needed after the other marinated, and are basically disposable.