Dongguan specialty 1: Dongguan sausage
Dongguan sausage is a traditional specialty in Dongguan, Guangdong Province. Among the people, it is known as "Dongguan sausage, thick and short" and "Guangdong sausage counts in Dongguan, and Dongguan sausage counts in hemp". Founded in the late Southern Song Dynasty, it has a history of more than 800 years. The sausage casing was made from fresh pig casings processed on the same day. The sausage casing was chopped with 8:2 lean and fat, mixed with white sugar, salt, extra-grade soy sauce and monosodium glutamate, and sprinkled with genuine Shanxi Fenjiu before entering the sausage. After bundling, it was naturally air-dried to a moderate level, that is, it was put into a fire cabinet and baked with slow fire until it was transparent and dry. Therefore, Dongguan sausage has a unique flavor, bright colors, crisp, mellow, salty and delicious characteristics, and has become the top grade of Guangdong sausage, enjoying a reputation at home and abroad.
Dongguan specialty 2: Jin Yan brand Dongguan rice noodles
"Fine as silver silk, moist as pearl jade, slippery as congealed fat, and delicious as new indica rice" is a high and appropriate evaluation of Dongguan rice noodles. Dongguan rice noodle is made of high-quality rice, which is refined through more than ten processes, such as cleaning, soaking, cooking and extrusion. Made into ivory-white filaments, oily and transparent, and retained the natural fragrance of rice. Song people have a poem praising: "This jade food, my vegetables and intestines. The seven tendons are empty, and they are still sweet and greasy. " Cooked Dongguan rice noodles are flexible and elastic, which can be made into refreshing soup powder with various dishes or soups, and can be steamed, fried and fried to cook a variety of delicious dishes. It is a favorite food of residents in Lingnan area of China.
Dongguan specialty 3: maltose pomelo peel
Pomelo peel is a delicious traditional famous spot, which belongs to one of the local products in Dongguan, Guangdong Province. It is made of high-quality Guangxi Shatian pomelo, and the pulp is removed, only pomelo peel is taken. Its production process is quite complicated: after the pomelo peel is dried, it is soaked in clear water for a long time, which is to remove the bitterness in fresh pomelo peel. Then remove a layer of pomelo green from the surface and slice the rest into several thin slices.
Then, it is necessary to use the liquid made in advance and fermented by malt rice (this is maltose), and it will take many days to make the unique local product-maltose pomelo peel. The old-fashioned "Li Quanhe" sugar pomelo peel produced here has a history of 100 years.
Dongguan specialty 4: Shilong maltose
Shilong maltose production is a specialty snack in Dongguan, which comes from Shilong Town, Dongguan. The main raw material of Shilong maltose is glutinous rice. The quality of Dongguan glutinous rice is excellent, and there are exquisite traditional techniques, so the maltose produced is particularly good. The container for holding maltose is also very unique. It is a round cup with a ceramic lid, and each cup holds about a catty of maltose. Maltose is of excellent quality, golden yellow and transparent, and its taste is sweet with honey taste. Eating maltose often can stimulate appetite, eliminate stagnation, nourish and nourish the face, clear the heart and moisten the lungs; Can be used for treating emphysema and gastropathy; It can also be used as seasoning, and maltose is needed for barbecue and bacon.
Dongguan specialty five: Dongguan litchi
There are many varieties of litchi in Dongguan, mainly cinnamon and glutinous rice paste. The fruit color of Guiwei litchi is bright red, nearly spherical, and the cracked peel is convex, with obvious cracks, obvious suture lines and sharp split peaks, with less than 60 per kilogram. Small nucleus, much degeneration; The flesh is thick and milky white, crisp, sweet and juicy, with osmanthus fragrance. Dongguan litchi production area is located in the southeast of Guangdong Province, with complex topography, mainly distributed in mountainous areas, hills and Putian areas in the east, south and middle. The terrain is high in the southeast and low in the northwest. The landform is mainly hilly platform and alluvial plain, with deep and loose soil layer, good air permeability, strong water and fertility conservation and rich organic matter and mineral elements.