Materials for preparing chocolate cake:

6 eggs; 60 grams of soybean oil; 70 grams of milk; 60g of fine sugar (cake); Low gluten flour110g; 500 grams of whipped cream; 50 grams of fine sugar; 300 grams of mango; 80 grams of chocolate; 100g whipped cream (soaked noodles); 30 grams of milk

1, prepare the materials for use in advance.

2. Pour the milk into the soybean oil and stir well.

3. Add the egg yolk and stir well.

4. Add the sieved low-gluten flour and stir until there are no particles.

5. Add 1/3 fine sugar to the egg white, beat with electric egg beater until the fish eye bubbles, and then add the remaining sugar to continue to beat.

6. Send it to wet foaming, and the eggbeater will lift a small tip.

7. Pour the batter back into the remaining meringue.

8. Pour into an 8-inch mold, preheat the oven in advance, and bake at 150℃ for 50 minutes.

9. Preheat the oven in advance, heat up and down 150 degrees, and bake for 50 minutes.

10, take it out of the furnace, shake it back a few times, cool it and demould it for later use. After demoulding, cut into 3 pieces on average for use.

1 1. Next, the mango is washed and diced for filling.

12, add fine sugar to light cream, beat with electric egg beater until there are lines, and beat a few times.

13, put a cake embryo in the middle of the turntable, dig a spoonful of cream and smooth it, then spread a layer of mango granules.

14. Cover the second cake in the same way, add cream and mango to smooth it, and finally cover the third cake.

15. Finally, add cream on the top and around, and rub it layer by layer.

16. Scrape the cake into wavy lines with a scraper.

17. Chop the chocolate, add the whipped cream and milk, and stir well. Prepare a pot of hot water and melt the chocolate insulation water.

18. Mix the melted chocolate with the whipped cream with a stirring rod and stir well.

19, stir the melted chocolate and cool it to 40 degrees. Pour the chocolate in the middle of the cake and spread it around.

20. Decorate the surface with cookies.

In this way, the chocolate cake is finished.