How to make Japanese cold soba noodles:
Ingredients:
Soba noodles, green mustard, shredded seaweed, chopped green onion.
Seasoning:
If you can’t buy noodles soy sauce (面つゆ), you can make your own
1 piece of 5-6cm kelp, 4 tablespoons of soy sauce , 4 tablespoons of mirin, 10G of minced bonito, pour appropriate amount of water into a small pot, and cook for 3-4 minutes. Turn off the heat, drain out the debris, and let cool. spare.
Method:
1. Make a pot with boiling water and put in the buckwheat noodles. After they are cooked, rinse them with cold water and then pour them into ice water. Drain water and put into container. Sprinkle some shredded seaweed.
2. Put soy sauce in a small bowl, squeeze some green mustard, and add some chopped green onion if you like.
2. Green mixed buckwheat noodles
Ingredients:
Soba noodles, mung bean sprouts, cucumbers, apples, eggs, cooked white sesame seeds, seaweed, ginger and garlic puree, sesame oil, balsamic vinegar, light soy sauce, sugar, chili oil.
Method:
1: Cut the cucumber into shreds, remove the heads and tails of the mung bean sprouts, slice the apples, and cook the eggs for later use;
2: Add to the pot Bring more water to a boil, add an appropriate amount of buckwheat noodles and cook for 4-5 minutes until cooked (don't cover the lid halfway);
3: Take out the cooked buckwheat noodles, put them in a colander and rinse with cold water Remove the foamy noodle soup, then soak in cold boiled water (ice cubes can be added);
4: Take ginger garlic paste, sesame oil, balsamic vinegar, light soy sauce, sugar, and chili oil and mix well to make a sauce;
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5: Drain the buckwheat noodles slightly, add cucumber shreds, mung bean sprouts, and sauce and mix well. Add egg slices, seaweed, and sprinkle with white sesame seeds before serving.
Intimate tips:
1: If you are not used to eating mung bean sprouts raw, you can pick the mung bean sprouts and blanch them in boiling water for about 1 minute;
2: Soak the cooked buckwheat noodles in cold water to make the noodles smoother and chewier;
3: Regarding the seasonings for cold noodles, the dosage in my family is about 1:1. Please adjust according to your own taste;
4: Because soba noodles are cool in nature, it is best to add an appropriate amount of chili oil to the sauce (except for those who do not like spicy food);
5: Inside Various ingredients such as cucumbers can be freely combined, and can be replaced with shredded carrots, shredded chicken, etc.;
6: Cold noodles are best mixed and eaten now. Do not leave them overnight, as the noodles will harden and lose their beauty. taste.
3. Stir-fried assorted buckwheat noodles
Ingredients: buckwheat noodles, dried shiitake mushrooms, green vegetables, carrots, onions
Ingredients: salt, chicken powder, light soy sauce , edible oil
Method:
1. Soak the dried mushrooms, wash, remove the stems and slice them;
2. Wash the green vegetables and cut them into sections;
3. Wash the carrots, peel and shred them;
4. Wash and dice the onions;
5. Make a pot of water, boil the water and cook the noodles. Boil the noodles until they are cooked, take them out, put them into cold water to cool, then remove them to drain them, add a little cooking oil and mix them evenly so that they do not stick to each other, and set them aside for later use;
6. Wok Heat oil, add diced onions and stir-fry until fragrant. Add carrots and mushrooms and continue stir-frying. Then add green vegetables, add appropriate amount of salt, chicken powder and light soy sauce to taste. Finally add noodles, stir evenly and serve.
4. How to make miso beef soba noodles
Cuisines and functions: high-quality staple food, blood-tonifying recipes, youth recipes, yin-nourishing recipes, spleen-boosting and appetizing recipes
Taste: salty and fresh Flavor process: Ingredients for making miso beef soba noodles: Ingredients: 225 grams of beef tendon, 300 grams of tartary buckwheat flour
Accessories: 50 grams of kelp (fresh), 150 grams of tofu (south), shiitake mushrooms ( Fresh) 15 grams, 30 grams of bonito
Seasoning: 100 grams of bean paste, 10 grams of sugar, 5 grams of pepper
Teach you how to make miso beef soba noodles, how to make them Miso Beef Soba Noodles 1. Slice beef tendons, blanch them, wash and set aside;
2. Cook the buckwheat noodles and set aside; 3. Combine bean paste, 10 grams of sugar, 5 grams of pepper, and dried bonito flakes 25 grams, add to 1500 ml of stock, stir evenly to form miso soup;
4. Add beef tendon slices and simmer over low heat for about 40 minutes;
5. Wait for beef After the tendon slices are cooked and flavorful, add kelp, diced soft tofu, and fresh shiitake mushrooms, bring to a boil, then add cooked soba noodles and serve;
6. When eating, sprinkle with a little bonito flakes 5 grams adds flavor.
Instructions for making Miso Beef Soba Noodles: The noodles used in this noodle dish are buckwheat noodles; the bean paste used is miso, which is Japanese bean paste or soy sauce.
5. How to make soba noodle sushi
Ingredients (1 roll): Flour paste:
35 grams of buckwheat noodles 1/3 cup of flour
2 shrimps and 1/3 cup of water
1 piece of Japanese seaweed and 1 egg yolk
A pinch of shallots/green onions and a pinch of salt
Noodles A little juice
1. Tighten a section of buckwheat noodles with a rubber band, put it into boiling water and cook, then put it in a cold river, drain the water, pour a little noodle juice on it and set aside.
2. Stir the slurry ingredients to a moderate consistency, cut the shrimps several times across the belly, then dip the shrimps in the slurry, fry them in boiling oil until cooked, and scoop them up.
Put the seaweed on the sushi mat, put the buckwheat noodles with the rubber bands cut off, top with the shallots and fried shrimps, roll it with the sushi, cut it into pieces and put it on the plate, and you can enjoy it.
Cooking Tips: Use a rubber band to secure one section of the noodle so that it remains neat and tidy after being cooked, making it beautiful when rolled into sushi. Soak the noodles in sauce to give them flavor.
Taste: Take a bite of tempura fried shrimp soba noodles and enjoy multiple textures at one time.