The inner fat of tofu flower is also called glucose inner fat. Production of tofu as protein coagulant. Tofu flower is white and tender. For the bitter taste of gypsum. So everyone likes to use it. This kind of internal fat is sold in vegetable markets or supermarkets. Generally, there are food additives in seasoning shops, or they can be purchased directly from Taobao. This is very cheap. Generally, a bag of 1 kg is about 15 yuan.

According to legend, tofu was invented by Liu An, the king of Huainan. In order to pursue immortality, he summoned his followers to make an alchemy, using soybeans and stewed rice as the main raw materials, and as a result, he refined delicate and tender tofu. Not only looks beautiful, but also tastes excellent. The bean curd is improved in this technology, and finally I will talk about it here. If you like sweet food, you don't need seasoning juice, just scoop a proper amount of white sugar or brown sugar syrup and stir it evenly.

If you like salty or spicy food, you can also match chopped green onion and Chili oil according to your own taste. Tofu brain is a semi-finished product in the process of making tofu, and there is not much difference in composition. According to different tastes in different places, the north prefers salty food, while the south prefers sweet taste. Some areas, such as Sichuan, also like hot and sour taste. If you don't want to use lactone to make tofu brain, it's no problem. There are some ways to teach you a few practical tricks. After all, my family was a professional bean curd maker 1 1 years ago, and I still have experience. First give an example of how to make tofu brain with lactone, and then share other kinds of practices.

After standing for about 20 minutes, scoop the still bean curd into the tofu mold with a spoon. The mold should be covered with dense sand cloth first, then pour the bean curd onto the gauze laid on the mold, then cover it with more gauze, and then press heavy objects on it to squeeze out the excess water in the bean curd, also called bean curd brain. It was my favorite snack when I was studying. I still remember that year, especially in the summer afternoon, about 3 o'clock.