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The specific efficacy and role of bitter vegetable water:

1, prevention and treatment of anemia, heat dissipation health care

Bitter vegetables are rich in carotene, vitamin C, potassium salts, calcium salts and so on. It has a good effect on the prevention and treatment of anemia, maintaining normal physiological activities, promoting growth and development, and heat dissipation health care.

2, clearing heat and detoxification, sterilization and anti-inflammatory

Bitter cabbage contains dandelion sterol, choline and other components. It has a strong bactericidal effect on drug-resistant strains of Staphylococcus aureus and hemolytic streptococci. Pneumococcus, meningococcus, diphtheria, Pseudomonas aeruginosa, dysentery bacillus also have a certain killing effect.

3, prevention and treatment of cancer

Bitter cabbage water on acute lymphoblastic leukemia and acute and chronic granulocytic leukemia patients with blood cell deoxygenase has a significant inhibitory effect. It can also be used to prevent and treat cervical, rectal and anal cancers.

Expanded Information:

p>Bittercress is a medicinal edible non-toxic wild plants, annual herbs, medicinal name of the "sepsis grass", per 100 grams of bittercress seedlings containing 2.8 grams of protein, 540 micrograms of carotene, vitamin C 19 milligrams, vitamin E 2.93 milligrams, 180 milligrams of potassium, 66 milligrams of calcium, 9.4 milligrams of iron, 0.86 milligrams of zinc, 41 milligrams of phosphorus, 0.86 milligrams of phosphorus, 0.86 milligrams of zinc, 0.86 milligrams of phosphorus. 0.86 mg, phosphorus 41 mg, also contains 17 kinds of amino acids, including arginine, histidine, glutamic acid content is the highest, accounting for 43% of the total amino acids. In addition, it also contains dandelion autohydrol, mannitol, wax alcohol, choline, tartaric acid and many other ingredients.

Baidu Encyclopedia - Bitter Vegetable Tea