Siu Geng's Mom

Ingredient Details

500g of Green Vegetables

250g of Beef

1 tablespoon of Cooking Wine

4 slices of Ginger

2 tablespoons of Sugar

1 tablespoon of Chilli Paste

Medium Spicy Flavor

Burning Technique

Easy Difficulty

Steps to Make Roast Beef with Green Vegetables

1

Prepared Ingredients.

2

Beef is blanched first.

3

Wash off the blood foam.

4

When the oil is hot, saute the ginger.

5

Add the beef and stir-fry for a few minutes.

6

Add some chili sauce evenly, add wine, water to boil.

7

Reduce the heat and simmer until the beef is crispy.

8

Brussels sprouts washed, cut into pieces.

9

Processed bok choy to add.

10

Add some chicken essence, salt, sugar stir fry evenly.

11

Burn until the bok choy is cooked.

12

Taste appetizing bok choy roast beef is ready.