You can make back to pot meat.

Main ingredients: pork 250g, red pepper 1

Accessories: green garlic moderate, ginger moderate, garlic moderate, Pixian bean paste moderate, the right amount of oil

1, put the meat into a pot of cold water, add a few slices of ginger, and cook together.

2, cook until it is easy to insert chopsticks, it means that the meat is cooked, turn off the fire, fish out.

3. Prepare the other raw materials, and cut the pork into thin slices when it is cold.

4, the pan is hot, put the right amount of oil, under the ginger and garlic slices burst incense.

5, after bursting incense, add PI County bean paste stir-fried together.

6, stir fry two after adding sliced pork.

7, together with the stir-fry, until the surface of the meat are wrapped in bean paste and slightly oil.

8: Add the red pepper and garlic.

9: Stir-fry them for a few seconds.

10: Add the garlic leaves.

11, stir-fry well.

12, out of the pot to plate.