Tofu vegetarian meatballs

Required ingredients a piece of tofu, carrots, green onions, salt, oyster sauce, sesame oil, five-spice powder, eggs

Making steps

1. First we need to prepare a piece of old tofu, tender tofu is not possible, the old tofu is harder in texture, and the moisture content is also less, the most suitable for making the meatballs, the tofu is crushed with a spoon, and if you think the tofu in the If you feel that there is still a little too much moisture in the tofu, you can use saran wrap to squeeze the moisture out a little more, which will greatly increase the chances of success.

2. I bought a piece of old tofu and squeezed it a little bit with gauze, and chopped some green onions and carrots because we didn't put meat in the meatballs, so a little bit of carrots and green onions would taste better.

3. Add a tablespoon of salt, a tablespoon of oyster sauce, a little sesame oil, five spice powder, and then add an egg, with the hands of the purpose of adding eggs is to make it down to the pan when the heat is not easy to scatter.

4. After the tofu and seasonings are scratched together, add two tablespoons of cornstarch and scrub well, which will increase the stickiness of the tofu and make it easier to form a ball.

5. Many people like to use the tiger's mouth to squeeze the tofu balls, so that the operation is very fast, but the balls are usually irregular, I like to ball the balls first, and then in the pot, so that the balls are consistent in size and not easy to fall apart.

6. pot of hot oil, oil temperature 6, 7 into the pot of deep-fried, if you do not like deep-fried can also be boiled in boiling water, or water on the pot of steam, this practice is not easy to spread the pills, the midway more flip a few pills to heat evenly.

7. fried to the surface of the pills browned on the pot, this time the pills outside the crispy tender super tasty, no matter whether it is fried vegetables or soup are super great.

You can do a little bit more at once, and put them in the freezer to eat as you like. This all-vegetarian tofu croquettes are even better than meat croquettes, and are the best source of quality protein for veggie lovers, so if you like it, you try it too.