Looking at the iceberg, the most obvious thing is the layer of "thin ice"-shaped small bubbles on the leaves, which are crystal clear and look watery under the sunlight, much like the ones on the plants in the early morning. A drop of dew. In addition, the leaves of ice vegetables are indeed much thicker than ordinary leaf vegetables, so how to make ice vegetables more delicious?

Method 1:

Ingredients: 250g of ice vegetables, appropriate amount of Kewpie roasted sesame seeds

1. Wash the wheat straw and soak it in light salt water for ten minutes minute. Soaking vegetables in light salt water can sterilize them, and then rinse them twice with clean water.

2. Rinse with cold boiled water, remove and drain.

3. Take out the cupid roasted sesame flavored salad dressing, squeeze it into the iced vegetables, and stir it gently with chopsticks. Cupid's Roasted Sesame Flavor Salad has a smooth texture, rich sesame flavor, and a delicious and mellow taste without the need for other seasonings.

4. The delicious Fangfei Salad is ready, simple and delicious, nutritious and delicious.

Method 2:

Ingredients: 200 grams of ice vegetables? 20 grams of garlic? 1 spoon of light soy sauce? 3 grams of sugar

1. Wash with water and buy Fresh chilled veggies back. Because the ice crystal surface of ice vegetables is not easy to accumulate dirt, and because ice vegetables are very crisp and tender, when cleaning, choose the method of gently soaking and fishing, which can not only wash away the dust on the surface of ice vegetables, but also maintain the intact shape of ice vegetables. Does not affect its crisp and tender taste.

2. Wash the dust-free frozen vegetables, add some salt, soak them in cold water for 10 minutes, and then add some salt to soak them, which can have a sterilizing effect. If cold salad is handled properly, it will make us eat healthier and healthier, and it will not make us feel uncomfortable because of unreasonable handling.

3. Cut the garlic into fine pieces. Garlic, a must-have seasoning for cold dishes, not only adds flavor to dishes, but also has a sterilizing effect.

4. Put the garlic foam into the empty peas and add sugar.

5. Add soy sauce.

6. Add roasted or fried sesame seeds and stir evenly.

7. Soak the processed chilled vegetables, drain the water and put them into a bowl.

8. Pour the prepared garlic onto the chilled vegetables, sprinkle with a spoonful of sesame salt, and sprinkle with sesame oil to make it more fragrant.

9. Gently stir evenly and you are ready to start. A crispy, delicious and unique cold dish is ready. Come and try it.