A handful of leeks about 120 grams

Oil tofu 150 grams

A piece of ham about 120 grams

A small piece of pork about 100 grams

Eggs

Fresh scallops a few

Rice flour a tablespoon

Oil and salt a little

Pepper a little

Sugar a little

Chives and ham stuffed with oil tofu practice steps

1.

Prepare all the ingredients, leeks cleaned and chopped,

2.

Chinese pork chopped, chopped ham, fresh scallops soaked and chopped,

3.

Mixed in a bowl, stoned in a bowl of eggs, add rice flour, seasoned with pepper, salt, sugar, oil, mix well.

4.

If you feel the filling flows easily and is too loose, you can add a little more rice flour, depending on the moisture of the leeks.

5.

Tear one side of the oil tofu from one side, don't tear it off, there is one side of the tofu skin connected, you can cover it up,

6.

Scoop out the filling,

7.

The filling can also be tossed together with the stuffing to re-stuff it into the oil tofu.

8.

Stuff the tofu with a spoon, until it is all stuffed.

9.

My oil tofu is quite big and stuffed, so you can cover it with a piece of plastic wrap if you are worried about too much moisture.

10.

Put the oil tofu into the pot on high heat and steam for about 20 minutes, if you buy small oil tofu, steam for about ten minutes!

11.

Steamed oil tofu can be eaten directly,

12.

People who prefer a more flavorful mouth can be put into the pan to the sides of the frying crispy, dripping a little bit of their favorite sauce is also possible.