Practice:
1, a chicken, flour (can add cornstarch, today I added soybean residue), green onions, ginger, garlic, seasonings, cooking wine, soy sauce, soy sauce, salt;
2, chicken chopped into pieces, fly water to be used;
3, flour and water, kneaded into a smooth dough (I did two kinds, one only flour, a flour plus soybean residue) this is only put flour;
4, the pot of oil, popping onion, ginger and garlic, add spices, pepper, into the chicken, add wine, soy sauce, soy sauce stir-fry, add the end of the chicken over the hot water;
5, high heat boil, to be in the pot when the bubbles in the pot in the pan around the sequential paste on the pasty; (with the just kneaded dough into a small pancake)
6, slow simmering to the broth becomes less, the pasty cooked through The first thing you need to do is to make sure that you have the right amount of food to eat.