1. Prepare toothpicks to pick shrimp lines. Count down from the joint of the shrimp head and the shrimp body, and use a toothpick to pass through the shrimp body at the third joint (the connection between the shrimp head and the shrimp body is 1 connection). Take the shrimp in one hand and gently pick the shrimp line with a toothpick in the other, and then pick it out.

2. The result of picking is generally to pick out the shrimp line near the shrimp head first, and slowly pull it by hand to pull out all the ends of the shrimp line near the tail.

There will be a connection point between the head and the body of each shrimp. You just need to find this connection point, then gently open your head and pick out the shrimp line with your other hand.

4. Remove the shrimp head and shell, leave the shrimp tail, cut along both sides of the shrimp back, and push the shrimp back with your hands. Have you seen the shrimp sausage? Just take it out by hand.

5. Cook the shrimp until it is half cooked, and peel off the shell. At this time, the shrimp's back muscles can be easily turned up, and the rectum can also be removed.

References:

Shrimp line _ Baidu Encyclopedia