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Development of Master Kong's Home-cooked Beef Noodles
In 2006, the first Master Kong home-cooked beef noodle was successfully opened in Anzhen, Beijing, and the number of stores opened in the same year reached three.

In 2007, it entered the Guangzhou market, with 9 stores nationwide.

In 2008, it entered the Shanghai market, with 22 stores nationwide.

In 2009, the cumulative number of stores nationwide reached 52.

20 10 settled in Shanghai Expo, serving more than 3,000 customers every day, with 89 stores nationwide. The first express delivery store was launched in high-speed railway station, Wuhan, with 9 1 stores nationwide; Settle in Shanghai Hongqiao Transportation Hub Station (Express Store Style)

20 1 1 Entering the Xi 'an World Expo, there are 125 stores in China. Introduce "private VIP card" and "private recharge card". By the end of 20 12, there were 985,000 VIP card users nationwide.

In 20 12, according to a third-party survey, the brand awareness of Master Kong's private beef noodles in Beijing and Guangzhou was 1, which officially surpassed other brands.