Fermented jiaozi is a folk snack with a long history in China. Fermented wine, also known as rice wine and sweet wine, has the functions of invigorating spleen, stimulating appetite, relaxing muscles and tendons, promoting blood circulation, eliminating dampness and resolving phlegm, nourishing blood and caring skin, and prolonging life. It is most suitable for middle-aged and elderly people and the infirm. Nuoyuan, sweet and sour wine. In short, this is a sweet and delicious dessert with rich nutrition, which is suitable for all ages.

material

Ingredients: 1 case of fermented grains,150g; Of a ball;

Accessories: Lycium barbarum proper amount

Fermented rice wine dumplings

1

A pot of water.

2

After the water is boiled, add fermented grains (small boxes bought in supermarkets) to boil.

three

then

Add small round seeds. It is suggested that this step can be cooked more, so that the flavor of the wine and the small round seeds can be fully integrated.

four

Then add a proper amount of Lycium barbarum and cook for 1 min.

five

Are you ready to cook

skill

It is delicious to buy a smaller one in the supermarket. Be sure to push the water away with a spatula after cooking to avoid sticking together.