Wrap the long eggplant in a fresh-keeping bag or plastic wrap, put it in a dry carton and store it in a cool and ventilated place.

Fresh-keeping method of round eggplant

Round eggplant rots easily from the handle. When storing, wrap the round eggplant with toilet paper. Pay attention to put the eggplant handle up, put it in a carton and store it in a cool and ventilated place.

If you want to freeze eggplant, don't freeze raw eggplant directly, otherwise it will shrink. Eggplant should be cut into thin slices and fried into slight coke, and then quickly frozen; Using special bags for freezing can keep fresh for one month, and it is quite convenient to cook soup and stir fry.

Matters needing attention

1. Eggplant skin is coated with a layer of wax, which not only makes eggplant shine, but also protects eggplant. Once the wax layer is washed away or mechanically damaged, it is easy to rot and deteriorate due to microbial invasion. Therefore, the eggplant to be preserved is generally not washed, but also protected from rain, bumps, heatstroke and high temperature, and stored in a cool and ventilated place.

2. Eggplant should not be refrigerated, so as not to turn black and taste bad.

Eggplant skin is covered with a layer of wax, which not only makes eggplant shine, but also protects eggplant. Once the wax layer is washed away or mechanically damaged, it is easy to rot and deteriorate due to microbial invasion. Therefore, the eggplant to be preserved must not be washed with water, but also protected from rain, bumps and heat, and stored in a cool and ventilated place.