Chestnuts can be cooked with rock sugar. Here's how to cook hairy chestnuts with sugar.

Ingredients: 400 grams of chestnut, appropriate amount of rock sugar and appropriate amount of water.

Steps:

1, clean chestnuts.

2. Cut a bite on the chestnut with a sharp knife, and be careful not to cut your hand.

3. Put the processed hairy chestnuts into the casserole and add the old rock sugar.

4, clear water did not pass chestnuts, and the fire boiled.

5. After boiling, turn to low heat for 20 ~ 30 minutes, depending on the size of chestnuts.

6. The chestnuts are in bloom.

7. Eat chestnuts on a plate.