2. Knock the eggs into the bowl, break them up, cut the pork into pieces, add a little salt, cooking wine, white pepper and soy sauce, mix well and marinate for a few minutes, so as to remove the fishy smell of the pork and cut the leek into small pieces.

3. Heat the pan with oil, pour in the egg liquid, heat until the egg liquid is slightly solidified, spread it with chopsticks, stir-fry it into small pieces, and take it out for use.

4. Stir-fry the rice in a big fire, and stir-fry the rice, without rice balls.

5. Add the scrambled egg pieces, stir fry quickly and evenly, and stir fry for not too long, just stir fry evenly.

6. Add the leek, add the salt, stir fry quickly, turn off the fire and serve.

Potato shredded ham and egg cake

Ingredients: potatoes 1/2, eggs 2, ham sausage 1 root, shallots 1 root, proper amount of oil and salt, and methods:

1. Prepare the required materials, peel and wash the potatoes, cut them into shreds, put them in clean water to wash off the starch, and take out the purified water.

2. Cut the ham sausage into cubes, cut the onion into chopped green onion, knock the eggs into a bowl, break them up with chopsticks, and whip the egg liquid until it bubbles.

3. Add diced ham and chopped green onion, add salt and stir well.

4. Heat the pan with oil, add shredded potatoes and stir well, pour ham and egg liquid on the shredded potatoes, and fry with low fire until the egg liquid is slightly solidified.

5. Turn the omelet over, continue to fry the other side, fry both sides of the omelet golden, turn off the fire, pour the omelet out of the plate, cut it diagonally into eight pieces with a knife and put it in the plate.

Fried rice with soy sauce and eggs

Ingredients: leftover rice 1 bowl, 2 eggs, proper amount of oil, shallots 1 tree, 2 tablespoons of light soy sauce, and 3 tablespoons of light soy sauce1/tree.

Practice:

1. Prepare the required materials, and disperse the leftover rice, so as not to stick together.

2. Knock the eggs into the bowl and beat them evenly. Cut the onion into chopped green onion.

3. Heat the pan with oil, pour in the egg liquid, and when the eggs are slightly solidified, spread them with chopsticks, fry them into small pieces, and take them out for use.

4. Add a little oil to the pot, add chopped green onion and stir-fry until fragrant, add rice and stir-fry evenly, stir-fry the rice and add egg pieces and stir-fry evenly.

5. Pour in 2 tablespoons of light soy sauce, 1/2 tablespoons of light soy sauce, stir-fry evenly over high fire, and serve.

Rice ham omelet

Ingredients: rice 1 bowl, ham sausage 1 root, 3 eggs, proper amount of oil and salt, and shallots 1 tree.

Practice:

1. Prepare all the ingredients, wash the shallots, cut the ham sausage into grains, cut the shallots into chopped green onion, knock the eggs into a bowl, add salt, and stir and break the chopped green onion.

2. Add ham and rice, stir well, and heat the pot with oil.

3. Spread the egg liquid into a cake and fry it with medium and small fire, shaking the frying spoon from time to time to prevent the bottom from being burnt.

4. When the egg liquid is solidified, turn over and fry the other side, fry both sides golden, take out, cut the omelet into strips and put it on the plate.

Maodou fried rice

Ingredients: rice 1 bowl, 200g edamame, 2 eggs, carrots 1/2, proper amount of oil and salt, shallots 1 tree,

Practice:

Prepare the required materials, peel and wash the carrots, peel the edamame, peel off the beans inside, knock the eggs into a bowl and break them up, and cut the carrots into cubes.

Heat the pan with oil, pour in the egg liquid and spread it out. When the egg liquid solidifies, stir-fry it into small pieces and take it out for later use.

Add a little more oil to the pot, add edamame and carrot and stir fry until the color becomes dark.

Stir-fry the rice, stir-fry the rice evenly, heat it thoroughly, add the egg pieces, salt and chopped green onion, stir-fry evenly, and then take it out and put it on a plate.

Chicken vegetable cake

Ingredients: chicken 1 50g, zucchini 1 piece, egg 1 piece, 2 tablespoons of flour, proper amount of oil and salt, onion1piece, white pepper 1/2 teaspoons, and a little cooking wine.

Practice:

1. Prepare the required materials, wash the zucchini and chop the chicken into paste.

2. Rub the zucchini into shreds with a shredding device, put it in a pot, and add salt to marinate for 10 minute to soften the zucchini shreds.

3. Put the chicken puree in a pot filled with shredded zucchini, knock in an egg, add flour, pepper, cooking wine and chopped green onion, and stir evenly with chopsticks to make a paste.

4. Heat the pot with oil, turn off the low heat, scoop out a spoon, put it in the pot, and pat it into a round cake with the bottom of the spoon, not too thick.

5. When one side is fried and shaped, turn it over and fry the other side repeatedly, so that you can see the maturity of the cake. Fry the cake golden outside, the inside is cooked, take out the oil control, and fry the rest according to the sample.

Carrot Fried Rice

Ingredients: rice 1 bowl, half carrot, 2 eggs, salt, onion 1 section,

Practice:

1. Prepare the required materials, scatter the leftover rice, and don't stick together. Peel the carrots, wash them and cut them into pieces.

2. Knock the eggs into the bowl and beat them evenly. Cut the onion into chopped green onion.

3. Heat the pan with oil, pour in the egg liquid and spread it out. When the egg liquid solidifies, stir fry it into small pieces and take it out for later use.

4. Add a little oil to the pot and heat it, add chopped green onion and saute until fragrant, then add carrot powder and stir fry until the carrot becomes dark.

5. Add rice and stir-fry evenly, then add egg pieces and salt, stir-fry quickly and evenly, turn off the fire, take out and put on a plate.

Egg and shrimp skin bean curd cake

Ingredients: tofu 1/2 pieces, eggs 1 piece, 2 tablespoons of shrimp skin, 2 tablespoons of flour, appropriate amount of salt, onion 1 piece,

Practice:

1. Prepare the required materials, put the tofu in a bowl, and press the tofu into tofu paste with a spoon.

2. Knock the eggs into the bowl and break them up for later use. Cut the onion into minced onions and wash the shrimps.

3. Put the bean curd paste in the egg liquid, add salt, chopped green onion, shrimp skin and flour, and stir evenly with a spoon from bottom to top.

4. Heat the pot with oil, scoop out a spoonful of stuffing with a spoon, put it in the pot, press it into cakes with a spoon, and fry it with medium and small fire.

5. After frying one side, turn it over. When frying the other side, turn it over several times.

6. fry both sides golden, so that you can see the maturity of frying on both sides, and you won't fry them. Just fry the rest according to the sample.

Pineapple Fried Rice

Ingredients: half a fresh pineapple, overnight rice 1 bowl, 2 eggs, ham sausage 1 root, frozen shrimp 1 50g, sweet corn kernels 1/2 small bowl, onion1piece, salt, a little pepper, and seasoning.

Practice:

1. Prepare the required materials, defrost the frozen shrimps in cold water in advance, better make them with fresh prawns, pick out the shrimp line, wash it, dice the onion, dice the ham sausage, and cut the pineapple meat several times.

2. Dig out the pineapple meat with a spoon, cut it into cubes, keep the pineapple shell as a container for fried rice, knock the eggs into a bowl and break them up. Put the shrimps in the bowl, add pepper, cooking wine and a little salt, and marinate them evenly for 10 minute, so as to remove the fishy smell of the shrimps.

3. Boil the pot with water, blanch the corn kernels for 2-3 minutes, and take out and drain for later use.

4. Blanch the shrimps, blanch the shrimps until the color turns red, and take them out for later use.

5. Heat the pan with oil, pour in the egg liquid, spread it out, and when the egg liquid is heated to be slightly solidified, use chopsticks to divide it into pieces and take it out for later use.

6. Add a little oil to the pot, add diced onion and diced ham, stir-fry evenly, and stir-fry until fragrant.

7. Add the rice and stir fry, stir fry the rice evenly, stir fry completely, without any rice pieces, add pineapple, diced ham, egg pieces and appropriate amount of salt, stir fry quickly and evenly with high fire, turn off the fire, and take it out and put it in the pineapple shell.

Mushroom bean curd cake

Ingredients: tofu 1/2 pieces, 2 mushrooms, 2 carrots 1/2 pieces, eggs 1 piece, 2 tablespoons of flour, proper amount of oil and salt, and onion 1 piece.

Practice:

1. Put the tofu in a bowl, put on disposable gloves, grab the tofu into a tofu paste, or press the tofu into a paste with a spoon.

2. Cut the mushrooms and carrots into powder, knock the eggs into a large bowl, add chopped green onion, salt and break up.

3. Put the carrot and mushroom powder into the egg mixture and stir well, then add the bean curd paste and flour and stir well.

4. Take a disposable paper cup or plastic cup, leave the bottom up 2 cm, cut off the rest, scoop the mixed stuffing into the paper cup with a spoon and smooth it.

5. Heat the pan with oil, and buckle the stuffing in the pan to form a round cake. Make the rest according to the sample, put it in the pan and fry it with low fire until the bottom is fried with a hard shell.

6. Turn the cake over, fry the other side, fry both sides golden, cook thoroughly, turn off the fire, serve out and plate.

Fried rice with assorted peas ingredients: overnight rice 1 bowl, peas 1 50g, 2 eggs, carrots 1 segment, proper amount of oil and salt, and onions1segment.

Practice:

1. Peel peas, take out peas, cut carrots into powder, and cut onions into chopped green onions.

2. Knock the eggs into the bowl and stir them evenly with chopsticks in one direction.

3. Boil the pot with water, add a little salt, blanch the peas 1 min, take out the peas, cool them in cold water, take them out and drain the water for later use. When blanching the peas, add a little salt to the water to make the peas greener. After blanching the peas, put them in cold water to cool them, so that the temperature of the peas will drop rapidly. This is a trick to make peas green.

4. Add oil to the pot, heat it, pour in the egg liquid, spread it out, heat it until the egg liquid is slightly solidified, then stir-fry it into small pieces and take it out for use.

5. Add a little more oil to the pot, add carrots and stir fry, stir fry carrots until the color becomes dark, add rice and stir fry evenly, stir fry the rice thoroughly and stir fry.

6. Add the egg pieces, peas, chopped green onion and salt, stir fry quickly and evenly, turn off the fire, and serve out.

Pan-fried steamed bread slices

Ingredients: leftover steamed bread 1 piece, 2 eggs, 2 shallots, and proper amount of oil and salt.

Practice:

1. Prepare the required materials and cut the shallots into chopped green onions.

2. Slice the steamed bread, not too thin. Knock the eggs into a bowl and break them up. Add chopped green onion and salt and stir well.

3. Put the steamed bread slices in the egg liquid and coat the surface with the egg liquid.

4. Add oil to the pan, heat it, add steamed bread slices, fry them on medium and small fire, fry the steamed bread slices on both sides until golden, and then take them out.

Minced meat and egg bean curd cake

Ingredients: half a piece of tofu, egg 1 piece, pork 1 00g, 3 tablespoons of flour, proper amount of oil and salt, onion1piece, cooking wine 1/2 tablespoons,

Practice:

Put the tofu in a bowl, and press the tofu into mud with a spoon, and press it carefully without lumps.

Chop the pork into minced meat, and chop the minced meat into pieces, and cut the onion into chopped green onion.

Put the minced meat in a large bowl, add chopped green onion and cooking wine. If you don't like cooking wine, you can also add some white pepper. Cooking wine is used to remove the fishy smell of meat, and white pepper also has the function of removing the fishy smell. Stir well, and then add eggs, tofu paste and flour.

Stir well, then sprinkle with salt, stir well together, add flour to make it sticky, and the tofu cake will not come loose.

Heat the pan with oil, reduce the heat, put in half of the stuffing, and pat the stuffing into a cake shape with a frying spoon or spatula, not too thin, too thin, the cake will be easily broken, and the thickness of 1 cm is enough.

Fry one side into a set shape, turn it over, fry the other side, turn it over several times repeatedly, and fry the bean curd cake until it looks golden and crisp, and the inside is ripe. Take out the other cake, fry it according to the sample, turn off the fire, cut it in half, and plate it.

Dough Drop and Assorted Vegetable Soup

Ingredients: flour 1 bowl, 2 eggs, tomato 1 piece, coriander 1 tree, proper amount of oil and salt, sesame oil 1 spoon, onion 1 segment, ginger 1 slice, and white pepper/kloc.

Practice:

1. Knock the eggs into the bowl and break them up. Cut off the pedicels of the tomatoes and dice them.

2. Heat the pan with oil, add chopped green onion and Jiang Mo until fragrant, add diced tomatoes and stir fry, and stir fry diced tomatoes out of the water.

3. Add a proper amount of water, boil and pour hot water. When the water boils, pour the pimple in, and stir with chopsticks, otherwise it will stick easily.

4. While waiting for the water to boil, put the flour in the basin, dip a little water in your hands and sprinkle it on the flour, then stir it in circles with chopsticks in the basin, then sprinkle it on the dry flour and so on until all the flour is stirred into small pimples.

5. When the water boils, pour the pimple in, stir it with chopsticks to disperse it, otherwise it will stick easily, and cook it until it floats.

6. Turn off the heat and pour in the egg liquid in a circle. When the egg liquid is solidified, boil it and add salt to taste. Turn off the fire, pour in sesame oil, sprinkle with pepper, add coriander powder, stir well and serve.