How to Make
1: Whisk the eggs and cornstarch together to make a whole egg batter.
2, lobster slaughter meat, washing and finishing clean, head and tail on the drawer with a high-flame steam for 8 minutes to golden red, remove the decoration on both sides of the plate; lobster meat into a 3-cm-long section, seasoned with salt, monosodium glutamate, shaoxing wine, hang the whole egg batter, into the 70% hot frying pan for 1.5 minutes to golden brown, remove and drain the oil and standby.
3, Kraft Wonder Sauce add condensed milk, honey, white vinegar and mix well.
4, frying pan on the heat, add 15 grams of oil, will mix the "wonderful sauce" into the 40% hot frying pan frying, and then into the deep-fried lobster balls and assorted fruit particles, stirring evenly over low heat, sprinkle cooked sesame seeds, out of the pan in the dish, surrounded by green beans, lemon slices, cucumber slices can be garnished.
Steamed lobster
Materials
Lobster 1 weighing 700 grams, 200 grams of prawns, green onions, ginger 25 grams each, 20 grams of cooking wine, 1.5 grams of refined salt, sugar 4 grams.
Practice
1, the prawns cut off the whiskers, shrimp feet, pick off the sandbags, sand line, wash, put into the container. Lobster from the abdomen cut open to remove the meat, cut into segments, and then into the lobster shell. Cut green onion into segments and ginger into slices.
2, lobster with green onions, ginger 15 grams each, 10 grams of cooking wine, 0.5 grams of refined salt, sugar 2 grams of marinade to taste.
3, prawns with the remaining wine, green onions, ginger, salt, sugar and mix to taste.
4, lobster, prawns into the plate, into the steamer pot on high heat for 10 minutes to remove into.