1 Tofu is washed with water and cut into small pieces 1CM square; Shred the meat and marinate it with starch and salt 10 minute; Cut the onion into chopped green onion; Salted egg 2 is steamed and crushed with a spoon; Wash dried shrimps

3 Heat the oil in the pot to 60%, turn on low heat, add salted egg yolk, add cooking wine, and mix well with scallion;

4 pour in tofu and dried shrimp, add broth and starch to thicken the water and add salt;

5 after boiling, pour the shredded pork, spread it, and sprinkle with chopped green onion and chicken essence after it turns white. Take out the pot.