Material: 500 grams of snail.

Accessories: ginger 15g, 5 cloves of garlic, 50g of pickled mustard tuber, 2 shallots, celery 1 root, nine-story pagoda 1 root, pepper 1 root, 20g of soy sauce, sand tea sauce 1 teaspoon and oyster sauce/kloc-0.

1. Wash and drain the chopped snails.

2. Slice ginger, dice garlic, shred pickles, cut onions and celery, take leaves from the nine-story tower and cut peppers.

3. Heat oil in the pot, add ginger and garlic and stir fry, then add shredded vegetables, snails and a little salt and stir fry for a while.

4. Add light soy sauce, oyster sauce, sand tea sauce and sauce mixed with water, stir fry for a while, and add appropriate amount of water as appropriate.

5. Sprinkle the remaining ingredients and stir fry for a while.