material

1 potato, Chinese cabbage 200g, salt and chicken essence.

working methods

1. Peel potatoes, cut into 2cm strips and soak them in cold water (mainly to prevent potatoes from turning black);

2. Wash the Chinese cabbage and cut it into 3 cm long sections;

3, put 300ml of water in the pot, add potato chips after boiling, and cook the potatoes until soft and rotten;

4, add Chinese cabbage, boil, add salt and chicken essence to taste.