Cheese (one type of cheese is also called cheese) is a fermented milk product. Its properties are similar to common kefir. They are both made through the fermentation process, and they also contain health-care ingredients. Lactic acid bacteria, but the concentration of cheese is higher than that of yogurt, which is similar to solid food, and the nutritional value is therefore richer. Below I will share with you how to cook with cheese. How to cook with cheese: American Sausage Cheese Dip
Ingredients
300g canned tomatoes, 500g shredded cheese, 600ml American sausage slices, 8 slices parsley, 5g black olives 6 black peppercorns 1 teaspoon
Method
Preheat the oven to 220 degrees Celsius. Slice black olives, chop parsley and set aside.
Prepare a small soup pot, pour light cream and 450 grams of shredded cheese and heat until thick, turn off the heat.
Pour the cheese sauce into the gratin pan, add the diced tomatoes, and sprinkle with 50 grams of shredded cheese, black olive slices, sausage slices, black pepper and chopped parsley.
Put it in the oven and bake for 15 minutes and then take it out. How to cook with cheese: Baked potatoes with cheese
Ingredients
RICOS concentrated cheddar cheese sauce 350g Parmesan cheese 170g cauliflower 2 flowers (about 500g) milk 300ml yellow onion 1/ 2 garlic cloves, unsalted butter, 2 tablespoons of flour, 2 tablespoons of salt to taste
Method
Pepper to taste Preheat the oven to 190 degrees. Wash the cauliflower and tear into florets. Dice the onion. Chop the garlic. Grate Parmesan cheese.
In another pot, boil the water, add the cauliflower and cook over high heat for 6 minutes. Take out, drain and set aside.
Put butter into the pot and melt over medium heat. Add onions and garlic and sauté over medium heat for about 2 minutes. Then add the flour, mix well and cook for 1 minute.
Slowly pour in the milk, RICOS concentrated cheddar cheese sauce and Parmesan cheese, then stir until the cheese is completely melted. Turn off the heat and season with salt and pepper.
Pour the cheese mixture into the cauliflower, put it in the oven and bake for 20-25 minutes, take it out and let it cool for 5 minutes before tasting.
Tips
1. Preparation time: 15 minutes, production time: 25 minutes, serving size: 6 people.
2. Cauliflower can be replaced with broccoli.
3. Friends who like meat can add fried bacon bits. Method of cooking with cheese: Cheese
Ingredients
500 grams of animal fresh cream, 175 grams of fresh milk, 60 grams of fine sugar, 4 pieces of gelatine, appropriate amount of jam
Method
1. Soak the gelatine in edible ice water until soft and set aside.
2. Take a pot, cook animal fresh cream, fresh milk, and fine sugar over low heat until it reaches about 80°C and turn off the heat.
3. Take out the soft gelatine soaked in step 1 and drain the water. Add it to the pot of step 2 and mix well. Stir until the gelatine is completely dissolved.