Put the mushrooms, bone, fish head, chicken rack all ready to put the pot, add the right amount of water, slowly simmering over low heat, when the soup is simmering well after the gauze can be filtered, and then make the chicken into a puree, and then onion, ginger, wine, and water together with a moment of immersion, and then put the chicken puree in the soup, after the fire boiled and then into a small fire and slowly boil, until some of the turbidity inside the soup appeared, was absorbed by the muscle, then you can remove the potato starch, and then add the appropriate amount of potato starch inside, stir evenly, then remove the potato starch. The first thing you need to do is to wait until some of the turbidity in the soup appears and is adsorbed by the muscles, then you can remove the chicken mushrooms, and then add an appropriate amount of potato starch in it, and then you can eat it after stirring it well.

Pot Meat

Prepare some fresh pork tenderloin, cut it into thin slices, add a proper amount of salt inside the marinade for more than 20 minutes marinated into the flavor after the wet starch can be scratched evenly, then you can put the tenderloin into the pot to fry a little bit, and then you can begin to the sweet and sour sauce to simmer, in the tenderloin when the heat of the sweet and sour sauce poured into it so that the texture will be relatively good. When frying, pay attention to the first potato starch and water together and mix well, and then put the tenderloin into the evenly coated into the frying pan inside the frying, after frying, you can put the white rice vinegar and sugar together and mix well, and then the soy sauce, white vinegar, sugar, cooking wine, broth, etc. into a green sauce, the pot to leave some oil on the bottom of the sweet and sour sauce poured into the slowly simmering, and then put the fried tenderloin into the, fast! Stir fry evenly, sprinkle some garlic and green onions and parsley, you can get out of the pot to eat.

Potato cold noodles

Mix the water and potato starch together, completely stirred after the pot to add the right amount of water to boil, and then the potato starch liquid slowly poured into the liquid while pouring while stirring, until the liquid becomes solidified into a transparent shape, when the liquid is poured into a non-stick plate, and then put into the refrigerator inside the refrigerator for a few hours, you can take it out and cut it into strips, add the appropriate amount of seasoning, and then cut it into strips. Add the right amount of seasoning, cucumber, carrot shredded and mix well can be eaten.