Ingredients ?

Chicken one

Salt baked chicken powder a pack

Tin paper a roll

Tin paper salt baked chicken practice ?

Wash the chicken as much as possible drip dry water, the chicken will be smeared with salt baked chicken powder, salt baked chicken powder to leave a little to be used, (do not have to stay much, a little on the good) smeared with the chicken wrapped in tinfoil, wrapped in the process of force lighter don't break the tinfoil, as far as possible a thin layer of the package on the good, package is too tightly difficult to cook. Packed and put in the refrigerator for four or five hours, (the longer the more flavorful)

Pot put the steam frame boiling water under the chicken (note that the tinfoil should not be torn open) steamed until cooked, (on the way to pay attention to the water don't burn the water dry)

Cooked carefully after the tinfoil torn away from the tinfoil, don't pour off the soup on the tinfoil, with a bowl to fill up the bowl, torn away from the tinfoil, the chicken, chopping pieces of the plate.

To wash the pot, burn hot under a little oil) if the soup oil is more than the need to put oil, directly to the soup pot, chopped green onions, the rest of the salt baked chicken powder to cook a little poured on the chopped chicken on OK.