2, see the oil smoking, count to 5, pour the eggs into the pot, do not scatter the eggs, you can sprinkle a little salt on the egg surface.

3, look at the egg side slightly solidified (be careful not to Hu), turn the egg over with a spatula. Repeat this step. ?

4. If you eat it tender, you can cook it if the egg white and yolk don't flow out. Eat well until the eggs are slightly golden.

If the ham is edible, there is no need to heat it.

1, first use a medium heat pot, and put nothing in the pot. Burn the pot very hot, put a little oil and a little salt (to prevent oil splashing);

2. Beat the eggs into the bowl (don't put them directly in the pot);

3. Pour the eggs in the bowl into a hot pot (although the oil in the pot is cold, the temperature of the pot is still very high), and immediately turn off the fire to prevent the eggs from being burnt;

The yolk is not ripe at this time. Sprinkle two spoonfuls of hot water first and cover it. 1 minute later, when the egg white is somewhat solidified, sprinkle two spoonfuls of hot water on the egg and cover it immediately.

Tip: Don't underestimate two spoonfuls of hot water, it will make the fried eggs look good and the yolk is almost solidified. Eggs cooked at high temperature are tender, smooth and delicious.

5. Then continue to fry for 1-2 minutes. When the yolk is ripe, sprinkle with seasoning and take it out of the pot.

Home-cooked scrambled eggs

Scrambled eggs should be golden, bright, soft and delicious.

You can't live without water.