After the winter, mutton is a treasure, in the northwest region of pastoral areas, sheep, mutton is very natural to become the most important meat in people's lives. After dealing with a sheep left under the water of the sheep has become a hearty breakfast for people in the Northwest Territories. The entire Northwest Territories is a major town for eating haggis. "Haggis" comes to mean animal offal, also known as "water", but in the Northwest Territories, including sheep head and hooves, these can be referred to as haggis.
For people in the Northwest Territories, haggis soup is as unusual as three meals a day, but also special, although the Northwest Territories to find a bowl of haggis is too easy, strong personality of the haggis in each province will be some subtle differences in performance.
Which province has the better haggis?
A bowl of haggis is only as good as its ingredients, and the quality of the sheep underneath it depends on the quality of the sheep. Ningxia, Xinjiang and Inner Mongolia, all important pastoral areas, there is no shortage of good quality lamb, after all, they eat natural pasture and Chinese herbs grown up.
Inner Mongolia people on the lamb like to lie on the handlebar meat, large pieces of meat and drink a big mouth especially suitable for the Inner Mongolia people's tough character.
In Inner Mongolia Xilingol grasslands, everywhere is rich pasture and wild sand onions, where live Sunit sheep, Uzhumqin sheep, Chahar sheep, Wurank sheep, three of which have been the national geographical indications of the protected products, Sunit sheep is also Beijing Donglaishun's mandatory selection of mutton. How delicious is Xilingol sheep? The herdsmen living in Xilingol put up an attitude: out of Inner Mongolia, never eat sheep.
Inner Mongolian people's haggis must be accompanied by a roaster, Speaking of haggis will have to talk about Hohhot's another special snack - roaster, like drinking coffee must be put on the same partner to eat haggis must be accompanied by a roaster, roaster in fact is the cake, divided into sweet and salty flavors, Inner Mongolia people eat haggis to be on a roaster for, like a roaster, like a roaster, like a roaster, like a roaster. With a baked for, like Shaanxi steamed buns eat similar, hand baked into small pieces stacked in a bowl, dipped in haggis soup and spicy oil to eat together.
But whenever someone comes to where the best mutton dispute, someone must say, mutton is certainly the best in Ningxia, Ningxia is the most famous mutton from Yanchi County Yanchi beach sheep, on the "tongue on the Chinese" after the fame is more prosperous, this mutton meat is tender and fat, stink is very small.
In Ningxia, which has a reputation as a famous sheep producer, a bowl of strong and hot haggis is a good thing for people, and no matter which city you go to in Ningxia, a bowl of haggis can be in your eyes at any time.
Noodle lung is the essence of Ningxia people's haggis soup, noodle lung is the noodle into the sheep's lungs made, Ningxia people eat haggis soup will be specially marked out, with noodle lung haggis .
Ningxia people's haggis soup is braised haggis, the sheep's blood, intestines, heart, liver, belly, head, lungs, tail, hooves, etc., all cleaned up, remove debris, with the chili pepper, coriander, green onions, ginger, garlic and other spices to remove the stench, simmering into the soup became the Ningxia people most miss a taste of home.
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If it's not a long way off, Xinjiang's mutton can definitely rank as the best mutton in the first place. Xinjiang's vast territory, sheep varieties are very much, the east of the Hami region, the beach sheep is the main, the northern Altay region is a local specialty of the Altay big-tailed sheep as a source of pride, in addition to these, Tacheng region, Kashgar region, as well as the southern border have a variety of distinctive species of sheep.
In Xinjiang, the representative work of lamb is lamb kebabs, four lean and one fat lamb worn on the stick, fierce fire grilled, and then sprinkled with chili powder, cumin powder, such lamb kebabs to eat dozens of skewers at a time is not a problem, Xinjiang's lamb in addition to lamb kebabs, hand-me-downs, lamb buns, naan buns are famous for their lamb dishes.
Xinjiang will also eat haggis, but compared to the hand-held rice and roasted lamb skewers up, haggis to be slightly worse than one, Xinjiang, if you say to eat haggis, specifically referring to this boiled haggis, which, in addition to the sheep's liver and sheep's belly, the main face lungs and rice intestines.
In the streets and alleys of Xinjiang, you can often see large pots and pots of noodle lungs and rice intestines, eat now cut, diners can choose more noodle lungs or rice intestines, noodle lungs now cut into small pieces, rice intestines sliced.
Of course, the delicious sheep are distributed in the northwestern provinces, Shaanxi and Gansu are not short of delicious sheep, in addition to the relatively cold plateau area, you will find delicious lamb, such as Guizhou's black goat, Yunnan's flower skin lamb, etc., etc..
As for where the haggis is better, it's only up to you to judge.