1, clean the purple casserole. As shown in the figure below:
2. Wash the millet with water. As shown in the figure below:
3. Put the washed millet into the pot, and add a proper amount of water into the pot. As shown in the figure below:
4. Choose medium fire for slow burning. As shown in the figure below:
5. When the pot is boiling, open the lid. As shown in the figure below:
6. Then simmer slowly with low fire for one hour. As shown in the figure below:
7. After one hour, when you see the sticky millet, it means that the cooking is successful and you can eat it. As shown in the figure below: