Main Ingredients

Beef

1000g

Supplementary Ingredients

Ginger

Moderate

Sodium Glutamate

Moderate

Old Soya Sauce

Moderate

Soap

Moderate

Wine

Moderate

More than enough.

Wine

Moderate

Steps

1. Cut ginger into large pieces and spread them all over the bottom of the pressure cooker

2. Cut the beef into three or four large pieces and put them on top of the ginger

3. Put some ginger on top of the beef, if you don't like ginger, you can leave it on the top layer

4. Add half a bag of wine

5. . add water did not exceed the beef, want to drink soup, because to pressure 30 minutes, the water can be put more

6. Add the right amount of dark soy sauce, want to look good color, you can add more, I this time is to add less, the color looks a little white, but the taste is still very good, yo

7. Add the right amount of soy sauce, refreshing

8. Add the right amount of salt, I was added to the spoon of this kind of Three tablespoons, because you want to drink soup, can not put too salty

9. Add the right amount of monosodium glutamate

10. Cover the lid of the pressure cooker, put the induction cooker on the timer for 35 minutes on the OK, the gas stove, if they look at the time, pressure cooker on the gas pressure for 20-25 minutes

Tips

Want to be more flavorful, you can poke a few times with a toothpick; you want to eat spicy can be added to the chili. chili peppers into it, but if you want to drink soup, it is recommended not to put chili peppers, otherwise it will be very choking.