Spicy Fried Beef Minced Pork

1, ingredients: 400 grams of beef mince, 1 apricot mushroom, 3 grams of ginger, 5 grams of cooking wine, 3 grams of dark soy sauce, 5 grams of soy sauce, 3 grams of sugar, 2 grams of salt, 1 section of green onion.

2. Prepare the required ingredients.

3, the cattle mixed into the water, boil, and then blanch again, fish out, rinse and drain. (Blanching yourself is more assured).

4, julienned scallions, julienned ginger.

5, apricot mushrooms sliced.

6, start the pot of hot oil, into the ginger and scallions, burst incense.

7: Pour in the sliced mushrooms and sauté over medium heat until cooked.

8: Pour in the beef mince, stir-fry over high heat.

9, pour in appropriate amount of cooking wine .

10, add a little soy sauce coloring.

11, pour in the appropriate amount of soy sauce.

12, and then mix in a little sugar, high heat and quickly stir fry evenly.

13, and then add an appropriate amount of salt to taste.

14, before leaving the pan, sprinkle in the appropriate amount of garlic leaves, to enhance the aroma