Chinese name

Dongpo pork

English name

Dongpo's braised pork?

Main ingredients

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Pork

Classification

Zhejiang Cuisine, Sichuan Cuisine

Taste

Salty, sweet, fragrant and glutinous

< p>Dongpo Pork, also known as Rolled Pork and Dongpo Braised Pork, is a famous traditional dish featured in Meishan and Jiangnan regions. Dongpo Pork is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and the methods are different in different places. Some are boiled first and then grilled, some are boiled first and then steamed, and some are simmered directly to remove the juice.

The main ingredients and shape of Dongpo Pork are similar. The main ingredients are half-fat and half-lean pork. The finished dishes are all neatly arranged mahjong pieces, translucent red and as colored as agate. Pick up a piece and taste it. It is soft but not rotten, fat but not greasy.