Materials for making braised pork: Ingredients: 250g pork belly, 50g Beijing onion, 30g green garlic, 20g dried bean curd, shredded onion and shredded red pepper.
Seasoning: salt, chicken essence, soy sauce, bean paste and red oil. Teach you how to cook golden Sichuan pork, and how to cook golden Sichuan pork is delicious 1. Steamed pork belly in a cage and sliced; Slice dried bean curd, wash and cut Beijing onion and green garlic respectively. 2. Heat the pot with red oil, add bean paste, add raw materials and other seasonings, stir-fry until the meat pieces are nested, and pour in red oil. The key to the production of golden pork: the meat slices should be fried thoroughly in the pot, otherwise the meat is not fragrant and affects the taste. The practice of cooking pork with onion introduces the dishes and their functions in detail: home-cooked recipes
Taste: Sweet technology: fried onion and Sichuan pork. Ingredients: 500 grams of pork (rear buttock tip).
Accessories: onion (yellow skin) 200g.
Seasoning: soy sauce 15g, watercress 20g, sweet noodle sauce 35g, monosodium glutamate 2g and lard (refined) 25g. Features: rich flavor, fresh and slightly sweet color. Teach you how to cook onion stew, and how to cook onion stew is delicious 1. Scrape the pork, wash it, and cook it in a soup pot until it is just cooked;
2. Take out the cooked pork, let it cool and cut into pieces;
3. Wash the old skin of onion and cut it into filaments;
4. Put oil in the pot, add pork slices and stir-fry until the oil is like "light nest";
5. Add chopped Pixian watercress, stir-fry and color;
6. Add sweet noodle sauce and saute until fragrant;
7. Add soy sauce, onion and monosodium glutamate and stir-fry until the onion is cut. Serve. The cooked Chinese cabbage method introduces the cuisine and its effects in detail: the secret recipe of Beijing cuisine, the recipe of nourishing yin and the recipe of clearing heat and detoxifying.
Taste: Spicy Technology: Sauteed shredded Chinese cabbage Material: Ingredients: Chinese cabbage (small white mouth) 350g.
Accessories: pork (lean meat) 100g.
Seasoning: 20g bean paste, 5g soy sauce, 5g sugar, 2g monosodium glutamate, 5g cooking wine, starch (pea) 10g, lard (refined) 40g, scallion 10g and ginger 10g. Teach you how to cook braised pork and cabbage, and how to cook braised pork and cabbage is delicious 1. Wash and drain the cabbage, and smooth it with a blade;
2. Wash the pork and cut it into pieces with a length of 2.5cm and a width of1.5cm;
3. Chop the bean paste;
4. Heat oil in the pot, add watercress and stir-fry until red, add cooking wine, soy sauce, chopped green onion, Jiang Mo, white sugar and Chinese cabbage slices and stir-fry;
5. Add meat slices and fresh soup to burn thoroughly, add monosodium glutamate, thicken with wet starch 15g (starch 10g with water), and pour in clear oil to serve. Sichuan style Sichuan style pork is introduced in detail: Sichuan cuisine and its function.
Taste: garlic flavor technology: fried Sichuan style pork. Ingredients: Ingredients: 250g pork leg.
Seasoning: peanut oil 25g, douban 10g, soy sauce 5g, sweet noodle sauce 10g, monosodium glutamate 2g and green garlic 20g teach you how to cook Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine,
2. Wash the green garlic and cut it into sections;
3. Pixian watercress is finely cut;
4. Heat the oil in the wok, add pork slices and stir fry until the oil is rolled up, add Pixian watercress and stir fry for coloring, then add sweet noodle sauce, soy sauce, green garlic and monosodium glutamate, and stir fry until the garlic seedlings are cut off. The practice of cooking pork with garlic seedlings introduces the dishes and their effects in detail: home-cooked recipes
Production materials of boiled pork with garlic sprout: main ingredients: 1 catty of pork (two hind legs), 3 ounces of garlic sprout, 1 ounce of lard, 2 ounces of salt, 5 ounces of sweet noodle sauce, 4 ounces of ginger, 4 ounces of onion, appropriate amount of pepper, 6 ounces of red and white soy sauce and 1 ounce of Pixian watercress. Characteristics of Sichuan-style pork with garlic seedlings: Sichuan cuisine, fresh flavor, good color and flavor. Teach you how to cook cooked pork with garlic sprouts, how to cook cooked pork with garlic sprouts tastes delicious 1, and wash fat and lean pork with skin; 2. put water in the pot and put it on the fire. Add pork, onion, ginger and pepper. The meat is cooked but not cooked. Wash garlic seedlings and cut them into eight long sections, and cut watercress into fine pieces; 3. Pick up the cooked meat and dry it, and cut it into skin-linked meat slices with a thickness of about one minute when there is still residual heat; 4. Put the wok on medium heat, add lard, burn the oil until it is 70% cooked, add a little salt, and stir-fry the meat slices evenly. Stir-fry the sliced meat until it is out of the pan, shovel it on the edge of the wok, add watercress and sweet noodle sauce to stir-fry the aroma in the oil (or add lobster sauce according to your preference), stir-fry the meat evenly, and then add the garlic sprouts. Stir-fry garlic sprouts, but don't stir-fry. Mix in soy sauce and serve (if there is no red soy sauce, you can put a little sugar instead).