Fresh lilies are not poisonous if they are not blanched.

Toxic components in fresh lilies are mainly found in the roots and stems, while the petals are edible. When eating fresh lilies, the roots and stems are generally removed, leaving only the petals. High temperatures during cooking can decompose monocrotaline and reduce its toxicity. Fresh lilies are safe to eat if they are handled and cooked correctly, with the poisonous parts removed and fully heated. To ensure food safety, it is recommended to consult a professional or refer to reliable recipe guidance before consumption.