Pork Head Pressed Plate Meat Detailed Methods are as follows:

Preparation Materials: half of the pig's head, 1 piece of cinnamon, 2 pieces of Yamanaka, 3 daijiu, 5 sections of green onion, 3 slices of ginger, 20 grams of salt, 15 grams of dark soy sauce, 5 grams of red currant powder, 10 grams of white wine, 2 slices of sesame leaves, 1 piece of grasshopper, and 3 pounds of fresh water.

1, roasted pig's head dehairing, and then soaked in clear water.

2, deal with the pig's head, rub over the ball to remove.

3, cut off the pig's ears, pig head in half, too big for the pot to fit. Cold water in the pot.

4. Add all the prepared seasonings (remove the red currant powder).

5: Pour the redcurrant powder into a small bowl and mix with white wine.

6, into the pot, just look at the special red, cook in small quantities of water is not so red.

7, almost cooked, add salt, soy sauce, turn a pig head.

8, put the pig's head in a small amount of water in the pot not to fish out, a few hours later in the fish out, so more flavorful.

9, fish out cut, plate.