As soon as the day turns cold, a variety of braised vegetables, stewed vegetables, has become a regular guest on the table in our Henan region, not only is the practice simple, the key is fresh and fragrant rice, steaming hot on the table, the whole family around the table to eat, it is really the more you eat the more fragrant, the more flavorful.

But in many braised dishes, to say that the favorite or this sour soup small crispy pork, that fried to golden crispy small crispy pork, in the tomato, balsamic vinegar, as well as spices simmered into the soup, slowly infiltrated into the flavor, and then supplemented with fungus or cauliflower to regulate the texture, but also acidic and appetizing, it is a soup can be finished a delicious meal.

1. First, we soak the dried fungus in cold water.

2. Wash a piece of pork, remove the skin and cut it into thick strips, add salt, pepper, dark soy sauce and cooking wine and mix well.

3. And then beat an egg to seal the pork moisture, increase the tender taste, and then sprinkle a handful of starch, continue to stir evenly marinated for five minutes.

4. Onion white diagonally cut into horseshoe slices, ginger cut into slices, tomato half, sliced, and onion ginger together; soaked fungus pinch off the root, casually cut a few cuts.

5. Pour vegetable oil in the pot, the oil boiled to fifty percent of the heat, the marinated pork into the pot to fry, the process should be open to medium heat and slowly fry, there are sticking together with a spoon to break up the pork fried to golden brown crispy can be fished out of the oil control.

6. Add water to the pot, pour in salt, star anise, peppercorns, the right amount of red and dry pepper, and then pour into the onion and ginger, tomatoes and fungus, add a spoonful of pepper, open the fire to boil the water to cook for 2 minutes.

7. Then pour into the fried crispy pork, add a tablespoon of vinegar, moderate amount of old pumping tone, continue to cook for a minute of meat to taste, and then add monosodium glutamate (MSG), chicken powder, according to their own tastes to adjust the flavor, you can get out of the pot.

There is something to be said:

1. When marinating pork, be sure to mix the seasonings well, then beat the egg, and finally sprinkle the dry starch, so that the pork will be smooth and tender,

2. After the water is boiled, be sure to boil it for a few minutes more to cook the flavor of the big materials, and then put in the other ingredients.

Well, this sour and appetizing sour soup small crispy pork is ready, like friends hurry to try it.