1. Where is the bean juice?

Bean juice is a special snack in Beijing. When using mung beans to make vermicelli or flour, there will be some light green soup left. This soup will be fermented and boiled to form bean juice.

The bean juice tastes strange. Some people think it smells like swill. People who don't like it will find it hard to swallow, and those who can accept it will find it addictive and delicious, just like stinky tofu.

Old Beijingers are very particular about drinking bean juice. The first is that the temperature must be hot. Second, it must be paired with mustard bumps and red and spicy oil. It's best to pair it with two crispy inby, which tastes salty, sour and delicious with endless aftertaste.

2. Is the bean juice cold or hot?

Bean juice is a cold drink, so it is very suitable for people with hot constitution, not for people with cold constitution. For example, people with indigestion, belching, belching, spleen deficiency, abdominal distension and diarrhea after meals are not recommended to drink? Bean juice to avoid aggravating illness or discomfort. ?

The nutritional value of soybean juice is very rich, which contains a lot of protein, lecithin, iron, calcium, potassium, magnesium, soybean sterol, cellulose, riboflavin and other ingredients. Drinking it can not only strengthen the body, but also effectively prevent and treat hypertension, diabetes and vascular diseases. But it should be noted that? Excessive intake of soybean juice may cause allergies, and it is recommended not to drink too much.

3. How long will it take to cook the bean juice?

Usually eight minutes.

The first bubbling is false boiling, which may lead to food poisoning.

After the bean juice is boiled, cook for another 8 minutes. The fake cooking of soybean milk is caused by a substance called saponin in soybean milk. When the temperature is about 80 degrees Celsius, this substance will produce a lot of foam floating on the surface of soybean milk, which makes people mistakenly think that it is boiling. If you can drink it at this time, the trypsin inhibitor in raw soybean milk will enter the body. Trypsin inhibitor can be completely destroyed by high temperature, but if it is not heated thoroughly, it will cause food poisoning. The incubation period of soybean juice poisoning is very short, usually 30 minutes to 1 hour, mainly manifested as nausea, vomiting, abdominal distension and diarrhea, and may be accompanied by abdominal pain, dizziness, fatigue and other symptoms. If the symptoms are mild, they can heal themselves without treatment. People or children with severe symptoms should go to the hospital for treatment in time.