1, suitable for different age stages. A section of milk powder is suitable for babies aged 0 to 6 months; The second-stage milk powder is suitable for babies aged 6 to 12 months; Three-stage milk powder is suitable for babies aged 1 to 3 years old.
2. Different nutrients. Choline, DHA and EPA will be added to a milk powder as appropriate, which will help the baby's nervous system development; Zinc, iron, calcium and other trace elements are added to the second-stage milk powder, which helps to avoid iron deficiency anemia affecting the brain development of the baby; The content of carbohydrates in the three-stage milk powder increases, and the content of lactose gradually decreases, which helps the baby to gain weight.
3. The nutritional ratio of the first stage of milk powder is the closest to breast milk, which requires a high proportion of amino acids, fatty acids and nutrients in protein. The formula standard of the second-stage milk powder has changed compared with the first-stage milk powder, and the energy, protein and fat are the most obvious, so it is suitable for adding complementary food.
4, a period of milk powder pays attention to absorption, protein content is relatively small, and more expensive ingredients such as DHA and ARA will be added to lay the foundation for the baby's brain and bone development. The second stage milk powder can increase the protein content, reduce the fat content, adapt to the baby's physical development and control the baby's weight.
5, three-stage milk powder for 0 ~ 6 months baby, contains DHA, EPA, retinol and other nutrients, which is conducive to brain development and ensures that the baby fully absorbs nutrition. Different stages of milk powder have different nutritional components and proportions, so it is necessary to choose the right milk powder according to the actual situation of the baby.
6. Flavors and fragrances were not added to the second-stage milk powder, but vanillin, ethyl vanillin and vanilla bean extract were added to the third-stage milk powder. The difference in the addition of flavors and fragrances is mainly due to the limited safety of using edible spices in infant formula food. Excessive use may have a negative impact on the baby's bad habits such as partial eclipse and picky eaters.
The minimum fat content of milk powder in 7, 1 segment, 2 and 3 segments all decreased. This is because babies grow rapidly after birth and need more lipids to participate in the development of brain, heart and cardiovascular system and the accumulation of subcutaneous fat.
8. However, because too much fat can easily lead to obesity after the baby adds complementary food, paragraphs 2 and 3 have been adjusted. This can better meet the baby's needs and avoid the impact of obesity on the baby's health.