1. Main ingredients: 350g meat filling, 1000g flour, 2 green onions, 2 slices of ginger, 2 spoons of cooking wine, 4 spoons of oyster sauce, 1 egg, 2 spoons of salt.

2. Cut the meat into fillings, chop green onions, add minced ginger, stir the fillings, add an appropriate amount of salt, oyster sauce, cooking wine, and add an egg.

3. Put 2 bowls of flour in the basin, add an appropriate amount of water, and start kneading the dough until it is soft and hard. Add an appropriate amount of salt to make the dough firmer. Put it in a plastic bag and let it rest in the basin. After 20 minutes, knead again until there are no lumps on the surface of the flour and the flour is smooth. Roll out the dough flat, spread the stuffing on the flat dough, and roll up the stuffing.

4. Place the rolled meat cage on the steamer, pour an appropriate amount of water into the steamer, wait until the water boils, cover the pot, and steam for 25 minutes.

5. Cut the steamed meat cage into pieces and put them on a plate.

6. Cut and serve on a plate.